Sausage Gravy with Biscuits

Country sausage gravy with a rich, hearty, full-bodied taste, and flaky biscuits. It’s made with moist, tender pork sausage that’s cooked with meat juices. The flavorful measure of seasoning and preparation has the taste of a treasured family recipe. Comes with buttermilk biscuits that are made with real butter for golden brown flaky layers.